New Orleans Style Shrimp

aunt maimes's Note:

Very quick easy weeknight recipe from Cooking Light. I serve with warm crusty bread, corn on the cob and oven roasted new potatoes.

• Total Time: 45 mins
• Prep Time: 30 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 3 tablespoons Worcestershire sauce
• 2 tablespoons fresh lemon juice
• 1 tablespoon butter
• 2 teaspoons chopped fresh rosemary
• 2 garlic cloves , minced
• ½ teaspoon dried thyme
• ½ teaspoon hot pepper sauce (such as Tabasco)
• ¼ teaspoon fresh ground black pepper
• ¼ teaspoon ground red pepper
• 2 lbs large shrimp
• 2 lemons , sliced thin
• 4 teaspoons butter , divided

Directions:

1. Combine first 11 ingredients in large glass bowl; toss well. Cover and marinate in refrigerator 30 minutes.
2. preheat oven to 425.
3. fold 4 (16 x 12 inch) sheets of aluminum foli in half crosswise. Open foil. remove shrimp from bowl;reserve marinade. Place about 2 1/4 cups shrimp mixture and several lemon slices on half of each foil sheet. Drizzle remaining marinade evenly over shrimp. Top each with 1 teaspoon butter. fold foil over shrimp and tightly seal edges.
4. Place packets on a baking sheet. Bake at 425 for 15 to 20 minutes.