I've never had a po' boy quite like this, but it was an excellent sandwich. We subbed pepperoni for the ham (personal preference), but I do suppose any "salumi" or cheese you like would work with this combo. We used only a fourth of the oil and did not hollow out the bread, but both worked out just fine. The olive tapenade is really to die for - I could see many other uses for it as well.
This was great. I let it marinate overnight and made for lunch today. We loved it! If this is how the food tastes in New Orleans, I will be visiting in the near future!!!<br/>Thanks