New Orleans Style Jambalaya

Total Time
Prep 10 mins
Cook 40 mins

This is from

Ingredients Nutrition


  1. Heat oil in large saucepan over medium heat.
  2. Cook sausage 5 minutes and remove from pan.
  3. Add chicken, cayenne pepper 1 tablespoons Essence to pan and cook 5 minutes.
  4. Remove from pan.
  5. Add onions, bell peppers, remaining Essences and garlic to pan and cook 8-10 minutes until vegetables are softened.
  6. Add rice and cook, stirring 3-5 minutes.
  7. Return sausage and chicken to pan.
  8. Add stock and bay leaf.
  9. Increase heat to medium-high and bring to a boil.
  10. Cover and reduce heat to low.
  11. Cook 25 minutes; remove from heat.
  12. Let stand, covered 10 minutes.
  13. Remove bay leaf and stir in green onions to serve.


Most Helpful

This is a great recipe. I've been making for several years now...everyone that I make it for loves it! I've made with many different sausage (andouille, spicy, turkey, etc.) also added shrimp occasionally. Always cut rice and water in half, 3 cups is way too much cooked rice. Usually only takes mine 20 mintues to cook. Excellent with cornbread muffins!! One of our all time fav meals!!

dazzlin_girl September 12, 2009

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