New Orleans Style Crabmeat Salad

Total Time
2hrs 15mins
15 mins
2 hrs

A flavorful twist to crab salad. Ingredient amounts can be adjusted to suit individual tastes. I usually add extra celery and olives.

Skip to Next Recipe




  1. In a large bowl, combine the pasta, crabmeat, onions, celery, olives, green onions, and parsley.
  2. In a small bowl, combine the oil, vinegar, garlic, cajun seasoning, salt,pepper, and horseradish; whisk to blend.
  3. Pour over the crabmeat mixture.
  4. Toss gently to coat, being careful to not to break up the crabmeat lumps.
  5. Adjust seasoning, to taste.
  6. Refrigerate until well chilled and the crabmeat is marinated at least 2 hours before serving.
  7. Cooking time is chilling time.