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    You are in: Home / Recipes / New Orleans Style Crabmeat Salad Recipe
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    New Orleans Style Crabmeat Salad

    New Orleans Style Crabmeat Salad. Photo by Dr.JenLeddy

    1/2 Photos of New Orleans Style Crabmeat Salad

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Alskann's Note:

    A flavorful twist to crab salad. Ingredient amounts can be adjusted to suit individual tastes. I usually add extra celery and olives.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the pasta, crabmeat, onions, celery, olives, green onions, and parsley.
    2. 2
      In a small bowl, combine the oil, vinegar, garlic, cajun seasoning, salt,pepper, and horseradish; whisk to blend.
    3. 3
      Pour over the crabmeat mixture.
    4. 4
      Toss gently to coat, being careful to not to break up the crabmeat lumps.
    5. 5
      Adjust seasoning, to taste.
    6. 6
      Refrigerate until well chilled and the crabmeat is marinated at least 2 hours before serving.
    7. 7
      Cooking time is chilling time.

    Ratings & Reviews:

    • on January 16, 2011

      55

      So I made this as a side to take to a New Orleans themed dinner. Everyone who ate it gave it rave reviews, it really showcases the flavor of the crabmeat without overpowering it. I made it exactly to directions except I didn't use any green olives as I dislike them. My grocery store did not have the rotelle pasta so I used mini bow-tie pasta instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2007

      45

      Not having rotelle pasta, bowties were used instead. As the cajun seasoning adds salt and the crab and olives are also salty, be careful about adding the additional salt called for in the recipe. This made a delightful lunch served over chopped romaine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2007

      55

      I really like this recipe! I am so happy to find a crab salad without a mayo-based dressing. I made as posted except to leave out the olives. I also used about 2 tsps. of the cajun seasoning and over 1 tbsp. of horseradish. The salad is addicting :) It's very easy to make and would be great for a potluck or summer get-together. Thank you for posting a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New Orleans Style Crabmeat Salad

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 636.4
     
    Calories from Fat 346
    54%
    Total Fat 38.5 g
    59%
    Saturated Fat 5.3 g
    26%
    Cholesterol 86.0 mg
    28%
    Sodium 745.2 mg
    31%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 6.3 g
    25%
    Sugars 1.4 g
    5%
    Protein 29.5 g
    59%

    The following items or measurements are not included:

    pimento stuffed olives

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