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    You are in: Home / Recipes / New Orleans Style Barbecue Shrimp Recipe
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    New Orleans Style Barbecue Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    LBWs-Dad's Note:

    While living in New Orleans for a couple years I found many Barbecue Shrimp recipes but NONE like this one.. It is believed to be a copy cat of a restaurant famous for their Barbecue Shrimp.. Enjoy!!

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    Units: US | Metric


    1. 1
      Melt Butter
    2. 2
      Pour melted butter in Large roasting pan.
    3. 3
      Add all ingredients (except shrimp & wine), mix well.
    4. 4
      Add Shrimp, and 2 cups wine (add more if you would like more dipping sauce).
    5. 5
      Marinate Shrimp in sauce for minimum 2 hrs before cooking (overnight in refrigerator is better).
    6. 6
      Bake in preheated 350 degree oven for 30 minutes.
    7. 7
      Stir and baste every 10 minutes.
    8. 8
      Serve in deep, large soup plates with hot French Bread for dipping.

    Ratings & Reviews:

    • on May 13, 2007


      I'll certainly never fix this any other way! What a great recipe, in the taste and the ease of it. I had to try and make it to serve 4, but even then I got more guests, which I LOVE to get. 2 pounds of shrimp served 6 very well, because the sauce and the bread are really the spotlight here. My mom said she could be happy with just the "juice" and the bread! I used 2 pounds large shrimp, 2 sticks butter, 1 teaspoon worcestershire, 4 garlic cloves, minced, (we love garlic!) 5 shots tapatio, I think about a tablespoon, and about 1/1/2 cups of a good chardonnay,and it was just nice and spicey! Fantastic recipe, I've been patted on the back so many times today, this Mother's Day! Hey LBWs-Dad, this is going down in family history! THANKS!

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    Nutritional Facts for New Orleans Style Barbecue Shrimp

    Serving Size: 1 (834 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1719.7
    Calories from Fat 1126
    Total Fat 125.1 g
    Saturated Fat 74.8 g
    Cholesterol 1169.0 mg
    Sodium 1709.6 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 2.9 g
    Sugars 1.4 g
    Protein 117.7 g

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