Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / New Orleans Style Barbecue Shrimp Recipe
    Lost? Site Map

    New Orleans Style Barbecue Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    LBWs-Dad's Note:

    While living in New Orleans for a couple years I found many Barbecue Shrimp recipes but NONE like this one.. It is believed to be a copy cat of a restaurant famous for their Barbecue Shrimp.. Enjoy!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt Butter
    2. 2
      Pour melted butter in Large roasting pan.
    3. 3
      Add all ingredients (except shrimp & wine), mix well.
    4. 4
      Add Shrimp, and 2 cups wine (add more if you would like more dipping sauce).
    5. 5
      Marinate Shrimp in sauce for minimum 2 hrs before cooking (overnight in refrigerator is better).
    6. 6
      Bake in preheated 350 degree oven for 30 minutes.
    7. 7
      Stir and baste every 10 minutes.
    8. 8
      Serve in deep, large soup plates with hot French Bread for dipping.

    Ratings & Reviews:

    • on May 13, 2007

      55

      I'll certainly never fix this any other way! What a great recipe, in the taste and the ease of it. I had to try and make it to serve 4, but even then I got more guests, which I LOVE to get. 2 pounds of shrimp served 6 very well, because the sauce and the bread are really the spotlight here. My mom said she could be happy with just the "juice" and the bread! I used 2 pounds large shrimp, 2 sticks butter, 1 teaspoon worcestershire, 4 garlic cloves, minced, (we love garlic!) 5 shots tapatio, I think about a tablespoon, and about 1/1/2 cups of a good chardonnay,and it was just nice and spicey! Fantastic recipe, I've been patted on the back so many times today, this Mother's Day! Hey LBWs-Dad, this is going down in family history! THANKS!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for New Orleans Style Barbecue Shrimp

    Serving Size: 1 (834 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1719.7
     
    Calories from Fat 1126
    65%
    Total Fat 125.1 g
    192%
    Saturated Fat 74.8 g
    374%
    Cholesterol 1169.0 mg
    389%
    Sodium 1709.6 mg
    71%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.4 g
    5%
    Protein 117.7 g
    235%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites