New Orleans Spinach Garlic Bread

LisaGay's Note:

This is so rich and gooey and deliscious. A version of this bread is offered as an appetizer in many local restaurants. You can tweak it to suit your taste. It's great for informal entertaining.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• 2 (10 ounce) boxes frozen chopped spinach
• 1 (8 ounce) package cream cheese
• 1 (6 ounce) package kraft garlic cheese (Can substite Kraft jalapeno cheese)
• ¼ teaspoon creole seasoning
• 1 loaf French bread
• 2 cups shredded mozzarella cheese

Directions:

1. Cook spinach according to package.
2. Drain and pat dry, removing as much liquid as possible.
3. Melt cream cheese and garlic cheese over a low fire or in microwave.
4. Stir and blend into spinach, adding seasoning.
5. Cut French bread loaf in half, length-wise.
6. Place open-faced on a cookie sheet.
7. Spread with spinach/cheese mixture.
8. Cover with mozzarella and bake for 10 minutes, or until cheese is melted and bubbly, in a preheated 325 oven.

Reviews

[nad smith]

made this for a baby shower, it was a huge hit, everyone asked for the recipe. I also had spegetti sauce on the side for something else and everyone kept putting the sauce on it,so thats a little varation for you. Both ways everyone loved! Easy to make!