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Used this as a starting point but also added some green ben, corn and tomatoes and a little bow tie pasta.

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jane49423 March 11, 2011

oh this is really good, I had a small ham in my freezer for a long time and wanted to use it up, used my The Best Creole/Cajun Seasoning Mix I did increase to well over 2 tablespoons, and also added in 2 teaspoons dried chili flakes my DS loves spicy food! also I increased the garlic to 6 large cloves, great recipe, thank you for sharing Grumpychef!

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Kittencal@recipezazz January 08, 2009
New Orleans Spicy Bean Soup