Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / New Orleans Root Beer Glazed Ham Recipe
    Lost? Site Map

    New Orleans Root Beer Glazed Ham

    New Orleans Root Beer Glazed Ham. Photo by cdavis7254

    1/1 Photo of New Orleans Root Beer Glazed Ham

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Bayou Andy's Note:

    This is from Tom Fitzmorris...noted New Orleans food critic and pretty darn cook chef. If you can't find Barq's Root Beer, get the best root beer you can find...do not skimp here.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place the ham in a broiling pan and cut shallow gashes in a criss-cross pattern across the top half.
    3. 3
      Combine the brown sugar and the dry mustard and pat it all over the ham.
    4. 4
      Put the ham in the oven.
    5. 5
      Combine all the other ingredients in a saucepan.
    6. 6
      Bring the mixture to a boil, then lower to a simmer, and cook until the liquid volumne is reduced to about one cup.
    7. 7
      Strain.
    8. 8
      Spoon some of the glaze over the top of the ham.
    9. 9
      Spoon more glaze, at 15-minute intervals, until it is all gone.
    10. 10
      Continue baking until the ham reaches an internal temperature of 160-degrees on a meat thermometer.
    11. 11
      Remove from oven and allow to rest for about one hour before carving.

    Ratings & Reviews:

    • on November 28, 2005

      55

      FANTASTIC!! I don't think I need to say anymore!! My 3 year old and husband were chanting, HAM, HAM, HAM (no joke!) What a zip. I only had trouble with the steak sauce you asked for. I substituted chipolte tabasco sauce. This is the best...bar none ham I have EVER had.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2013

      45

      Tabasco Caribbean style steak sauce UPC 001210009127<br/><br/>I found it at Ingles in Atlanta, GA area...hope this helps. You can order online.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2012

      45

      We loved it! Couldn't find the tabasco caribiean steak sauce, but found a different brand.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for New Orleans Root Beer Glazed Ham

    Serving Size: 1 (167 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 233.3
     
    Calories from Fat 95
    40%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.5 g
    17%
    Cholesterol 62.4 mg
    20%
    Sodium 1575.6 mg
    65%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 11.6 g
    46%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    cloves

    lemons, rind of

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites