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    You are in: Home / Recipes / New Orleans Rice Batter Cakes Recipe
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    New Orleans Rice Batter Cakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Molly53's Note:

    A perfect way to use up that little dab of leftover rice. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Smaller portions might make a good appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift dry ingredients together.
    2. 2
      Combine all ingredients as listed and mix thoroughly.
    3. 3
      Shape into cakes and brown in butter.

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    Ratings & Reviews:

    • on January 17, 2009

      15

      Fortunately my comment will not offend anyone. This is terrable.It is runny like a pancake and tastes like salty flour.It burns easily and is undone in the center. I was really hoping this was a good use for left over rice. School Cooker

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New Orleans Rice Batter Cakes

    Serving Size: 1 (30 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 51.5
     
    Calories from Fat 8
    15%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 13.3 mg
    4%
    Sodium 201.1 mg
    8%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 1.5 g
    3%

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