New Orleans Red Beans & Rice
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 teaspoons olive oil
- 1 onion, diced
- 1 green bell pepper, diced
- 3 garlic cloves, minced
- 1 lb ham steak, diced
- 1 (16 ounce) can red kidney beans, drained
- 1 teaspoon Old Bay Seasoning
- 1⁄2 cup low sodium chicken broth
directions
- Heat oil in skillet.
- Add onion, bell pepper, and garlic. Cook until tender.
- Add ham and cook about 4-5 minutes.
- Add beans, seasoning and broth. Continue to cook over a low heat for about 10 minutes.
- Serve over prepared rice.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
We live in a rural area, with tons of great cooks. I work from the home in the insurance field, and have 4 kids, ranging in age from 10 - 22.
My favorite cookbooks are church cookbooks! The recipes are always tried and true favorites. I work full time and am constantly running my littlest one to Dance, so I don't have alot of time for complicated recipes.
I found this site in November, 07, and LOVE it! It's been great fun trying out the different recipes I have come across. Cooking can be such a chore, when you have a family staring at you and asking "what is for dinner?" Trying new ideas makes it a little more fun to plan and put together.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/SaltPepperSwap.jpg">
<img src="http://i224.photobucket.com/albums/dd235/MidwestMaven/banner.jpg">