Total Time
Prep 10 mins
Cook 25 mins

High in fiber and flavor.

Ingredients Nutrition


  1. Cut pork into 1/2-inch cubes.
  2. Spray large Dutch oven with cooking spray.
  3. Heat over medium heat until hot.
  4. Add pork; cook and stir 4 minutes or until pork is browned. Remove pork from Dutch oven.
  5. Melt butter in same Dutch oven. Stir in flour.
  6. Cook and stir until mixture is dark brown but not burned.
  7. Gradually whisk in water until smooth.
  8. Add pork and remaining ingredients.
  9. Bring to a boil. Reduce heat to low; simmer 15 minutes.
  10. Remove bay leaf before serving.
Most Helpful

5 5

My family loved this recipe. Got everything ready....realized I didn't have the frozen okra, but it was a 5 star without it.....can't imagine what it would have been with the okra because we love the stuff.