2 Reviews

We made this a few nights ago and really enjoyed it. The flavor is very good and DH and I thought the dish was interesting, as we had never had paneed chicken before. The leftovers were equally delicious. Thanks for another great recipe!

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Dr. Jenny March 19, 2008

I have been looking for this recipe for years. A resturant years ago and it closed down in Montclair. They had teh best Panned Chicken. Do you know how to make the red sauce that they put under it?

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francisperdue August 14, 2007
New Orleans Paneed Chicken With Shrimp and Fusilli