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    You are in: Home / Recipes / New Orleans Nectar Syrup Recipe
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    New Orleans Nectar Syrup

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 min

    Trinkets's Note:

    Growing up in New Orleans, we used to go to the K&B for a nectar ice cream soda. Make this syrup and add it to some seltzer water with a giant scoop of vanilla ice cream! I think you'll love it, a different ice cream soda.

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    Units: US | Metric


    1. 1
      Bring sugar and water to a boil over medium heat.
    2. 2
      Let boil about 10 seconds and remove from the heat, let it cool.
    3. 3
      Add vanilla, almond extract, and coloring, stir well.
    4. 4
      Keep in the refrigerator.

    Ratings & Reviews:

    • on September 19, 2011


      I've never been to New Orleans, so I can't say whether this tastes authentic, but I am sure it does, since Trinkets grew up there. I like it. It's vert nice as a sauce over ice cream, and I just tried the ice cream soda, and it was very good as well.

      I did a second half-batch and added 1 tsp vanilla and no almond, and with fizzy water added, it makes an excellent Cream Soda-almost better than the beloved and mourned Barq's Cream soda of my childhood.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for New Orleans Nectar Syrup

    Serving Size: 1 (995 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2434.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 20.1 mg
    Total Carbohydrate 604.8 g
    Dietary Fiber 0.0 g
    Sugars 603.7 g
    Protein 0.0 g

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