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    You are in: Home / Recipes / New Orleans Muffuletta Sandwich Recipe
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    New Orleans Muffuletta Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 30 mins

    30 mins

    12 hrs

    Chef #208121's Note:

    Note The dressing can include a mashed anchovy. The recipe is based off the Central Market recipe. Adopted 7/28 Make at your own risk until I work with it. It might be like the wonderful potatoes. Fantastic or .. not. If you make it please give feedback and tell me what you liked and what you did so I can use this to improve the recipe if needed.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the olive salad

    For the sandwich

    • 1 round loaf muffuletta bread or 1 Italian bread or 1 French bread
    • 1/4 lb mortadella, thinly sliced
    • 1/4 lb ham, thinly sliced
    • 1/4 lb hard genoa salami, thinly sliced
    • 1/4 lb mozzarella cheese, sliced
    • 1/4 lb provolone cheese, sliced

    Directions:

    1. 1
      OLIVE SALAD:.
    2. 2
      If using Italian bread use the one with the sesame seeds on top. If you use French bread it is a Liuzza's-style "Frenchuletta" make sure the bread is crisp crusted.
    3. 3
      Olive Salad:.
    4. 4
      Combine all ingredients and mix well.
    5. 5
      Place in tightly covered container in refrigerator and marinate for at least 12 hours before using.
    6. 6
      SANDWICH:.
    7. 7
      Split your loaf lenghtwise then spread with olive salad.
    8. 8
      Place meats and cheeses evenly on bottom half Close. Cut into quarters.
    9. 9
      NOTE: Feel free to play with the amounts. Each person as a different taste.

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    Ratings & Reviews:

    • on July 10, 2009

      There are several ingredients *missing* from a traditional NOLA muff'...you need the pickled veggies-Gardiniera(cauliflower, carrots, celery,pepperoncini). If you can't find, or don't have on hand...finely slice(chop) those veggies and pickle in the red wine vinegar for a few days--or if time is a factor, add more vinegar to the basic recipe, and let the whole kaboodle marinate for a day or so longer than stated. I always put fresh oven roasted red peppers in mine -up to 1/2 cup for this batch amount. A little fresh basil in the mix, or on the sandwich ..that is it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New Orleans Muffuletta Sandwich

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 735.3
     
    Calories from Fat 585
    79%
    Total Fat 65.1 g
    100%
    Saturated Fat 19.7 g
    98%
    Cholesterol 101.5 mg
    33%
    Sodium 2367.3 mg
    98%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.6 g
    6%
    Protein 31.3 g
    62%

    The following items or measurements are not included:

    muffuletta bread

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