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    You are in: Home / Recipes / New Orleans Muffaletta Recipe
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    New Orleans Muffaletta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    manushag's Note:

    I lived in New Orleans for 4 months during Hurricane Katrina/Rita recovery, working with the Red Cross. This was one of my favorite meals and I have finally decided to do some research to see how it's made. This is a combination of different recipes I have found. Feel free to improvise according to your own tastes and what you have on hand. Basically, it's an olive salad with cold cuts (works well with any combination of Italian cold cuts)on a big round loaf of Italian bread, cut into wedges. You can also use fresh garlic and onion, if desired.

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    Serves: 8



    Units: US | Metric




    1. 1
      Chop all vegetables and add all salad ingredients.
    2. 2
      Marinate overnite.
    3. 3
      Cut bread in half and remove some of the middle to make room for salad.
    4. 4
      Spread both halves of bread with olive salad, pressing down.
    5. 5
      Top one side with cheese and meats.
    6. 6
      Carefully close bread and wrap with aluminum foil.
    7. 7
      Bake in oven @ 350 for about 10-15 minutes or until cheese is melted.
    8. 8
      Add lettuce, if desired and cut into wedges.

    Ratings & Reviews:


    Nutritional Facts for New Orleans Muffaletta

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 310.7
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 4.4 g
    Cholesterol 19.3 mg
    Sodium 643.4 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 5.7 g
    Sugars 1.2 g
    Protein 11.4 g

    The following items or measurements are not included:

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