New Orleans French Toast Casserole

Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Sheila O'Connor). Yummy breakfast dish!

Ingredients Nutrition

Directions

  1. In a saucepan, combine the corn syrup, brown sugar, and butter.
  2. Cook until butter is melted and the mixture is bubbly.
  3. Pour the mixture into a 9x13-inch pan.
  4. Arrange the bread in the pan, making 2 layers.
  5. In a large bowl, combine eggs, milk, and vanilla.
  6. Pour the mixture over the bread. (Can be refigerated over night if desired).
  7. Bake at 350 degrees for 45 minutes.
  8. Lift edges of the bread with a spatula, and invert onto a serving plate.
  9. Spoon the sour cream over the toast, and alternate kiwi and strawberries on top.
  10. Serve immediately.
  11. I used strawberries only.

Reviews

(1)
Most Helpful

This was excellent! The only thing I changed was to reduce the amount of brown sugar to 1/2 cup and replace it with 1/2 cup Splenda since we are trying to reduce our sugars. Thanks for sharing, SouthernBelle.

Chris Reynolds May 19, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a