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    You are in: Home / Recipes / New Orleans French Toast Casserole Recipe
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    New Orleans French Toast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    SouthernBell2627's Note:

    This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Sheila O'Connor). Yummy breakfast dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine the corn syrup, brown sugar, and butter.
    2. 2
      Cook until butter is melted and the mixture is bubbly.
    3. 3
      Pour the mixture into a 9x13-inch pan.
    4. 4
      Arrange the bread in the pan, making 2 layers.
    5. 5
      In a large bowl, combine eggs, milk, and vanilla.
    6. 6
      Pour the mixture over the bread. (Can be refigerated over night if desired).
    7. 7
      Bake at 350 degrees for 45 minutes.
    8. 8
      Lift edges of the bread with a spatula, and invert onto a serving plate.
    9. 9
      Spoon the sour cream over the toast, and alternate kiwi and strawberries on top.
    10. 10
      Serve immediately.
    11. 11
      I used strawberries only.

    Ratings & Reviews:

    • on May 19, 2006

      55

      This was excellent! The only thing I changed was to reduce the amount of brown sugar to 1/2 cup and replace it with 1/2 cup Splenda since we are trying to reduce our sugars. Thanks for sharing, SouthernBelle.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New Orleans French Toast Casserole

    Serving Size: 1 (303 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 571.2
     
    Calories from Fat 186
    32%
    Total Fat 20.7 g
    31%
    Saturated Fat 10.8 g
    54%
    Cholesterol 170.3 mg
    56%
    Sodium 662.1 mg
    27%
    Total Carbohydrate 82.8 g
    27%
    Dietary Fiber 3.5 g
    14%
    Sugars 31.1 g
    124%
    Protein 14.2 g
    28%

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