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    You are in: Home / Recipes / New Orleans French Toast Recipe
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    New Orleans French Toast

    New Orleans French Toast. Photo by Boomette

    1/1 Photo of New Orleans French Toast

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    AmyZoe's Note:

    The grated orange peel is the secret in this recipe. This is a definite "make-again" recipe in my book. Great flavors and no more effort than any french toast. Serve with maple syrup or top with fresh orange sections tossed with sugar and orange liqueur. Recipe courtesy of Betty Crocker's Old-Fashioned Cookbook.

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    Units: US | Metric


    1. 1
      Beat all ingredients except butter and bread until smooth.
    2. 2
      Heat 1 tablespoon of the butter in 10-inch skillet over medium heat until melted.
    3. 3
      Dip several bread slices into egg mixture (stir egg mixture each time before dipping bread).
    4. 4
      Cook about 2 minutes on each side or until golden brown.
    5. 5
      Repeat with remaining bread slices, adding remaining butter as needed.
    6. 6
      Sprinkle with powdered sugar and serve with maple syrup if desired.

    Ratings & Reviews:

    • on November 20, 2012


      I didn't have oranges so I used lemon peel which was great. It gave a great taste of lemon. Thanks AmyZoe :) Made for Cookbook tag game

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for New Orleans French Toast

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.8
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 6.1 g
    Cholesterol 160.4 mg
    Sodium 524.7 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 1.2 g
    Sugars 4.2 g
    Protein 9.9 g

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