Prep 20 mins
Cook 1 hr 10 mins
From my collection of recipes 1970-1984.
Make and share this New Orleans Creole Gumbo recipe from Food.com.
- Melt fat.
- Add okra and onion and fry until soft.
- Sprinkle with flour and salt.
- Mix well.
- Add green pepper, bay leaves, parsley, thyme, tomato sauce, shrimp, crab, oysters with liquor, and hot water.
- Mix well and cook slowly for 1 hour. Gumbo will be thick and dark.
- Serve in bowl with cooked rice.