2 Reviews

This was my Pick-A-Chef selection. Honey child, this is some of the best stuff I have ever tasted. A wonderful mixture of flavors that remind me of South Louisiana. I opted to use chicken broth instead of clam juice. Spicy but not hot. Thick and cheesy too. I served this as a main dish and it was very filling. Thanks Stephanie.

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ratherbeswimmin' March 23, 2003

I followed this recipe and added some chopped mushrooms from leftover crawfish boil. This recipe is delicious!!

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chris Sheppard April 06, 2003
New Orleans Crawfish Bread