New Orleans Cranberry Salsa

READY IN: 4hrs 15mins
Recipe by Sherrybeth

From an old chef who used to work at Brennan's and who has been a family friend for years. This is excellent on turkey or chicken but I have served it with fish. Super easy and super good. The four hours is chill time.

Top Review by Zetty66

I have to think there's something missing in the ingredients list. The salsa came out so tart, I couldn't eat it. I added 3T of sugar to soften the tartness of the cranberries and that helped. Sorry.

Ingredients Nutrition


  1. Combine the first five ingredients, and cook until cranberries are tender and falling apart.
  2. Place in a food processor, and pulse with short bursts until the mixture is coarsely, NOT smoothly, puréed.
  3. Season to taste with salt and pepper.
  4. Let cool and refrigerate for at least four hours before serving.

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