New Orleans Coleslaw

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READY IN: 10mins
Recipe by Cucina Casalingo

The Domestic Goddess shares effortless meals that can be cooked in a flash Nigella Lawson

Ingredients Nutrition


  1. Trim and shred the cabbage; you can do this either by hand or with a food processor.
  2. Peel and grate the carrots, and finely slice the scallions and celery. Toss all the vegetables together in a bowl.
  3. Whisk together the mayonnaise, buttermilk, maple syrup, and vinegar and coat the shredded vegetables with this dressing.
  4. Season to taste with salt and pepper and toss in the chopped nuts.

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