New Orleans Chicken with Creamy Wine Sauce

READY IN: 40mins
Recipe by Kikimony

This is a rich sauce for an easy dinner.

Top Review by SharleneW

I ended up adding enough water to make it saucy--pretty thick sauce otherwise. I assumed it was supposed to have a "sauce". This was very quick and easy to prepare and the flavor was outstanding. Would definitely recommend others give it a try...

Ingredients Nutrition

Directions

  1. Rinse and pat dry the chicken.
  2. Mix together flour, salt, pepper and paprika.
  3. Dredge chicken in this.
  4. Melt 2 TBSP only of the butter in frying pan until bubbly.
  5. Brown chicken on both sides.
  6. Set aside.
  7. Melt remaining butter in pan.
  8. Stir in remaining flour mixture until smooth.
  9. Add wine.
  10. Stir until smooth.
  11. Stir in chicken bouillon, poultry seasoning, bay leaf, mushrooms, onions, bell pepper and celery.
  12. Add chicken breasts.
  13. Cover and simmer for 20-25 minutes.
  14. Remove chicken to a plate.
  15. Stir in sour cream into pan.
  16. Cook just until heated through.
  17. Pour sauce over chicken and serve.

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