New Orleans Café Au Lait

Total Time
5mins
Prep 5 mins
Cook 0 mins

The secret to this coffee is the earthy taste of chicory. A dark roast works best and if you mix the chicory in yourself you can vary the proportions to suit your tastes (20-40% chicory for most people). I recommend 25% chicory. The proportion of milk to coffee can also be varied to suit your taste. If you can't find chicory or coffee premixed with chicory in your area, both are available online at orleanscoffee.com/ and premixed is also available at cafedumonde.com/ or neworleanscoffeeworks.com/ or frenchmarketcoffee.com

Ingredients Nutrition

Directions

  1. Divide the brewed coffee into 2 cups.
  2. Add steamed milk evenly to each cup topping them off with the froth from the steamed milk.
  3. Sprinkle cinnamon on top to garnish.

Reviews

Most Helpful

Oh my this is good. Actually if you can believe it or not I had similar to this in Lowestoft England, brought me back to the North Sea.

andypandy July 05, 2007

Oh, the taste of HOME!!! Great cuppa!!! Thanks, littleturtle! (:

A Good Thing July 04, 2007

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