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    You are in: Home / Recipes / New Orleans Bread Pudding With Raspberries, Pecans and White God Recipe
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    New Orleans Bread Pudding With Raspberries, Pecans and White God

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    Recipe Baroness's Note:

    This very rich recipe is great for special occasions and has been adapted upon from Paul Prudhomme's bread pudding recipe. It would wonderful for a loved one on Valentines day! Note: use French bread only, not regular white bread, and leave the crust on the cubed bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      In A large Bowl of an electric mixer, beat eggs about three minutes.
    2. 2
      Add sugar, vanilla, nutmeg, Cinnamon, and butter beating for 2 minutes.
    3. 3
      Beat in milk and add pecans while beating another three minutes.
    4. 4
      Place bread cubes in a greased loaf pan.
    5. 5
      Add Raspberries to the bread cubes and gently toss together.Keeping the raspberries intact as much as possible.
    6. 6
      Pour the egg mixture over them and toss until bread is soaked.
    7. 7
      Let sit until you see only a narrow bead of liquid around the pans edges; about 45 minutes.
    8. 8
      Pat the bread down into the liquid.
    9. 9
      Place in a preheated 350 degree oven and bake for 45 minutes or until lightly browned and puffy.( the pudding will fall as it cools slightly).
    10. 10
      Sauce:.
    11. 11
      In a sauce pan combine the butter, sugar and half and half.
    12. 12
      Bring to a rapid boil. reduce heat and cook at a slow boil for 3 minutes.
    13. 13
      Remove from stove top and cool for 5 minutes.
    14. 14
      Add White Godiva Chocolate Liqueur to the sauce and stir.
    15. 15
      TO serve, put a 4 OZ ice cream scoop portion of bread pudding into a martini glass and top with 1/4 cup of sauce.
    16. 16
      Top with a dollop of whipping cream, fresh mint and a raspberry.

    Ratings & Reviews:

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    Nutritional Facts for New Orleans Bread Pudding With Raspberries, Pecans and White God

    Serving Size: 1 (684 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 904.9
     
    Calories from Fat 304
    33%
    Total Fat 33.8 g
    52%
    Saturated Fat 16.2 g
    81%
    Cholesterol 142.3 mg
    47%
    Sodium 969.0 mg
    40%
    Total Carbohydrate 133.2 g
    44%
    Dietary Fiber 5.8 g
    23%
    Sugars 57.5 g
    230%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    Godiva white chocolate liqueur

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