New Orleans Black Muffins

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READY IN: 1hr 25mins
Recipe by ellie3763

from "cooking books" -

Ingredients Nutrition


  1. Preheat oven to 300°F
  2. Spread the pecans out on a cookie sheet and place them in the over until fragrant, about 5 minutes. Set aside.
  3. In a medium bowl, stir together the hot water and the molasses until the molasses dissolve, then stir in the milk.
  4. In a large bowl, sift together the flours, sugar, baking powder, baking soda and salt. Fold the liquid mixture and the pecans into the dry mixture with a rubber spatula. The batter will be spongy, so don't overmix.
  5. Spoon the batter into 12 greased muffin cups and bake for 45 minutes to 1 hour.

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