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    You are in: Home / Recipes / New Orleans BBQ Shrimp Recipe
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    New Orleans BBQ Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ninja's Note:

    Not really barbequed and not low fat, but a sinfully pleasant way to savor fresh shrimp that is super easy and downsizes easily. I adapted this recipe from "I Want Dat Cajun Cookbook" by Remy, a gift from my Southern Louisiana uncle. Remy said that when served in restaurants, you are given a large bib to protect your neck and clothes, then hot wet towels to clean up after. Put a bowl on the table for discarded shells. I couldn't get it to post correctly, but the recipe calls for 5 to 6 pounds of large shrimp.

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    Units: US | Metric


    1. 1
      Melt butter in sauce pan. Sprinkle shrimp with salt, black and cayenne peppers to taste and mix well.
    2. 2
      Spread bay leaves around the bottom of a large baking pan. Place seasoned shrimp in the pan no more than 2 layers deep.
    3. 3
      Add olive oil, Cajun seasoning, garlic, rosemary leaves and lemon juice to the melted butter. Stir well to blend and pour over shrimp.
    4. 4
      Bake uncovered at 350 degrees about 30 minutes. Let cool until shrimp can be handled easily.
    5. 5
      Peel and eat shrimp, dipping chunks of hot French bread in the wonderful butter sauce as you go.

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    Nutritional Facts for New Orleans BBQ Shrimp

    Serving Size: 1 (499 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1006.6
    Calories from Fat 591
    Total Fat 65.6 g
    Saturated Fat 24.6 g
    Cholesterol 772.5 mg
    Sodium 1280.2 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 0.4 g
    Sugars 0.8 g
    Protein 93.0 g

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