New Orleans Barbecued Shrimp

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READY IN: 20mins
Recipe by Nancy Frances

Prudhomme's excellent recipe - unbelievable

Ingredients Nutrition


  1. Rinse and drain shrimp.
  2. Combine dry seasonings to make seasoning mix.
  3. Combine butter, garlic, Worcestershire, and seasoning mix in a large skillet over high heat.
  4. When butter is melted, add the shrimp.
  5. Cook for two minutes, then add broth.
  6. Cook for 2 minutes then add beer.
  7. Cook 1 minute longer, or until shrimp are done and remove from heat.
  8. Serve immediately in a bowl with a mound of rice and with French bread for soaking juices.
  9. **If doubling recipe, you may wantto make in separate batches due to large recipe volume.**.

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