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    You are in: Home / Recipes / New Mexico's Best Chili Verde Recipe
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    New Mexico's Best Chili Verde

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Chef jlcorral's Note:

    Chile Verde to die for.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      lightly brown pork cubes in some olive oil and remove from pot.
    2. 2
      Brown diced onions for about 10 min or until onions are caramelized
    3. 3
      Add roasted garlic.
    4. 4
      Add back the meat.
    5. 5
      Add flour and cook it for a couple of minutes to remove the flour taste then Add tomatoes and Roasted dry chilies.
    6. 6
      Pour chicken broth in a blender and blend chili and broth. Add the chili chicken broth to stew.
    7. 7
      Bring mixture to boil and simmer.
    8. 8
      Add sugar, salt and pepper.
    9. 9
      Allow mixture to thicken and thoroughly finish cooking the pork.

    Ratings & Reviews:

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    Nutritional Facts for New Mexico's Best Chili Verde

    Serving Size: 1 (302 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 402.2
     
    Calories from Fat 236
    58%
    Total Fat 26.3 g
    40%
    Saturated Fat 8.8 g
    44%
    Cholesterol 99.5 mg
    33%
    Sodium 929.3 mg
    38%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.7 g
    18%
    Protein 27.1 g
    54%

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