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Showing 1-4 of 4
on December 06, 2003
on December 31, 2009
I made this for my DH as a gift, leaving out the chipotle chili (personal preference) and adding instead 1 tsp of smoked paprika ~ he loved it and so did I. Spicy, smokey and a touch of sweetness :) I added the crackers (I used cheddar goldfish crackers) half-way through the baking time, to prevent burning, and they still coated well. This is going to be a new snack mix for our family ~ easy to make and oh so good. Thanks DiB's ~ made for LET'S PARTY TAG, December 2009!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 21, 2005
My family loves this recipe! I had to make 2 batches so that I have some for Holiday snacking. It was initially a little frightening when I checked it after the baking time..........it was quite dark, almost looked burned. But not to worry, it tastes great! Thanks for the recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Santa girl
on February 05, 2005
LOVED IT!!! This is a great snack for kids and adults - although I left mine in the oven too long (some crackers were burnt) it still tasted great - we are now thinking of other items that could be added!!! Way to gopeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (674 g)
Servings Per Recipe: 1
The following items or measurements are not included:
chipotle chiles in adobo