New Mexico-Style Red Chile Enchiladas
photo by PalatablePastime
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3 cups new mexico red chili sauce
- 12 corn tortillas
- 3⁄4 cup onion, finely chopped
- 2 1⁄2 cups mild white cheese or 2 1/2 cups goat cheese, divided use
directions
- Oil a 9-inch square baking dish.
- Dip tortillas in the red chile sauce, to make pliable, and place 4 on the bottom of the dish.
- Sprinkle with 1/4 cup onions.
- Sprinkle with 1/3 of the cheese.
- Repeat layers 2 more times, ending with cheese.
- Bake at 350ºF.
- for 30 minutes, or until hot and the cheese is golden.
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Reviews
-
The "red chile sauce" is NOT true "New Mexican". True New Mexican red chile does NOT contain tomatoes, vinegar, sugar, and certainly not siracha. It's red chile from actual red chile pods, onion, garlic, salt, pepper, and maybe a dash of secret herbs and spices, as handed down from grandma. "New Mexico" need to be dropped from the title of this recipe.
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RECIPE SUBMITTED BY
Miss Annie
United States