4 Reviews

Made this the other night for just myself & my partner,so i used a smaller baking dish & less tortillas,but it still came out pretty darn good,it was fast & simple to prepare on a night when neither of us felt like cooking.Thank you for posting Miss Annie

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bubblegirl October 07, 2003

These were very good! I used Monterrey Jack cheese. I did find the amount of onion and sauce to be excessive. I used only half the sauce and it was enough. Next time I will cut way back on the onion.

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Sue Lau February 04, 2013

Exactly right!!!!!!!!Have made this for years,glad to see it posted.Dont really need another enchilada recipe after this one.Thanks.

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STARTERWIFE October 11, 2007

I love flat enchiladas, New Mexico style. I like yellow cheese on mine. An important part of it for me and mine, is the runny fried egg on top. A good red chile sauce is a must! Thank you Miss Annie for reminding me that all enchiladas are not rolled and stuffed with meat!.

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missprimm September 30, 2006
New Mexico-Style Red Chile Enchiladas