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    You are in: Home / Recipes / New Mexico-Style Red Chile Enchiladas Recipe
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    New Mexico-Style Red Chile Enchiladas
    New Mexico-Style Red Chile Enchiladas. Photo by :(

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Miss Annie's Note:

    Most New Mexicans don't roll their enchiladas. This is certainly a less time consuming way of making them with the same great results. Sometimes they even add a fried egg on top of each serving. You may add additional meat, cheese or vegetables if you desire. Just remember to bake as soon as assembled because they get soggy if they sit too long. Prep time does not include making the chile sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Oil a 9-inch square baking dish.
    2. 2
      Dip tortillas in the red chile sauce, to make pliable, and place 4 on the bottom of the dish.
    3. 3
      Sprinkle with 1/4 cup onions.
    4. 4
      Sprinkle with 1/3 of the cheese.
    5. 5
      Repeat layers 2 more times, ending with cheese.
    6. 6
      Bake at 350ºF.
    7. 7
      for 30 minutes, or until hot and the cheese is golden.

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    Ratings & Reviews:

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    Nutritional Facts for New Mexico-Style Red Chile Enchiladas

    Serving Size: 1 (102 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.9
     
    Calories from Fat 18
    11%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 33.6 mg
    1%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.9 g
    7%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    red chili sauce

    white cheese

    Detailed Nutrition Values About Nutrition Info

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