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This was very good- my boys loved it and have asked me to put it in our menu rotation. Things I did differently: **I sauteed the onions and garlic in a little bit of butter before combining everything in step 3. **I used Healthy Substitute for Cream of Chicken Soup as a substitute for the canned cream of chicken soup. (Much healthier & less expensive!) **I used Crock Pot Chicken Taco Meat (#4957) for the chicken in the recipe. **Because of our family's preference I used flour tortillas instead of corn- 2 large ones fit great with a little overlap to make a layer in my dish. **I put tortillas over the top layer and then sprinkled some more cheese on top.

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Faeanne May 08, 2009

This tasted just like the Campbells Soup enchiladas, but without the kick of having enchilada sauce on top. It also came out so soupy that I had to serve over rice.

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stonecoldcrazy May 04, 2009

Delicious! I made some plain rice to soak up the juices, and we spooned some of the sauce over the top of the rice. This is one that will have you going back for a second helping! It's a keeper!

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Sherri T Is Me May 03, 2009

Comfort food! The only thing I changed was to add a little dried Ancho to the mix. My husband and I could have both made ourselves sick on this, but we stopped eating so we could have leftovers! Thanks for a great recipe!

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CruellaDeVille May 02, 2009

My husband really liked this, I think that I will try it with flour tortillas and less onion next time though! Also, I think it would be awesome if you used taco or fajita seasoning when cooking the chicken to be shredded.

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Sarah Rachele April 05, 2009

I have had this recipe on my 'to make' list for quite awhile and having prepared it this weekend it did not disappoint. I used remnants of roasted chicken that we had earlier in the week. (likely 5 cups) I also added approx. 1 tbsp of chili powder and eliminated the salt. The corn tortillas make all the difference this is so tasty! Thanks for posting this Chris, I will definitely be making this regularly.

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Lifeswruff April 05, 2009

This turned out great! I was very pleased with the outcome. I used Crock Pot Chicken Taco Meat (Crockpot Chicken Taco Meat) for the chicken, and left out the onions. Other than that, I followed this recipe exactly. Thanks for posting!

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Bug'sMom February 18, 2009

This recipe was loved by all. My boys ate it right up and asked for more.

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Emaalyon January 19, 2009
New Mexico Style Chili Chicken Casserole