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1/1 Photo of New Mexico Rubbed Pork Tenderloin With Bourbon Ancho Sauce
by Bobby Flay. I had this meal at the Mesa Grill in Las Vegas and have made it for company several times since. Definitely do the sauce ahead of time - it takes a while to reduce down. I figured that into the prep time.
Units: US | Metric
Serving Size: 1 (442 g)
Servings Per Recipe: 6
The following items or measurements are not included:
ground pasilla chile powder
arbol chili powder