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    You are in: Home / Recipes / New Mexico Rubbed Pork Tenderloin With Bourbon Ancho Sauce Recipe
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    New Mexico Rubbed Pork Tenderloin With Bourbon Ancho Sauce

    New Mexico Rubbed Pork Tenderloin With Bourbon Ancho Sauce. Photo by Rinshinomori

    1/1 Photo of New Mexico Rubbed Pork Tenderloin With Bourbon Ancho Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    HollyGolightly's Note:

    by Bobby Flay. I had this meal at the Mesa Grill in Las Vegas and have made it for company several times since. Definitely do the sauce ahead of time - it takes a while to reduce down. I figured that into the prep time.

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    Ingredients:

    Servings:

    Units: US | Metric

    New Mexican Rub

    Bourbon-Ancho Sauce

    Directions:

    1. 1
      For Rub: Combine all ingredients in a bowl.
    2. 2
      Preheat oven to 400 degrees F.
    3. 3
      Heat olive oil in a medium saute pan, over high heat.
    4. 4
      Season pork with salt on both sides.
    5. 5
      Rub the pork evenly (and generously!) with the spice rub.
    6. 6
      Sear the pork on both sides until golden brown.
    7. 7
      Cook in the oven to medium doneness, about 10 minutes.
    8. 8
      For Sauce: Heat olive oil in a medium saucepan over medium-high heat.
    9. 9
      Add the onions and cook until soft.
    10. 10
      Add the bourbon and cook until completely reduced.
    11. 11
      Add the remaining ingredients and cook until reduced by half.
    12. 12
      Strain through a fine mesh strainer, return mixture to the pan, and cook to sauce consistency.
    13. 13
      Add the remaining 2 tablespoons of bourbon and cook for 2 minutes.
    14. 14
      Season with salt.

    Ratings & Reviews:

    • on November 03, 2009

      55

      Any suggestions on how to serve this for 24? What can be done in advance?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2009

      45

      This was very tasty pork recipe with unusual play of taste coming through from bourbon and chiles. We especially liked the taste of the sauce very, very much and would like to use this with chicken too. I did not strain the sauce to keep the onion in. The only change I may make to this sauce is adding a bit of cornstarch/water to thicken it a bit. Thank you so much for posting this yummy recipe. Made for ZWT 5.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New Mexico Rubbed Pork Tenderloin With Bourbon Ancho Sauce

    Serving Size: 1 (442 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 771.0
     
    Calories from Fat 190
    24%
    Total Fat 21.1 g
    32%
    Saturated Fat 5.0 g
    25%
    Cholesterol 102.3 mg
    34%
    Sodium 1693.7 mg
    70%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 3.6 g
    14%
    Sugars 33.6 g
    134%
    Protein 44.0 g
    88%

    The following items or measurements are not included:

    ground pasilla chile powder

    arbol chili powder

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