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    You are in: Home / Recipes / New Mexico Marinade Recipe
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    New Mexico Marinade

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 21, 2007

      I finally got around to trying this - and my family RAVED about the chicken I made with this. I made the marinade and left it sit in a jar to allow the flavors to blend - then put it in with the chicken overnight. It was so good!!

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    • on June 09, 2006

    • on February 01, 2006

    • on January 13, 2004

      The flavors in this marinade are very very good! I made a smaller amount of marinade by using a smaller amount of beer (half cup) and used shallots instead of garlic and whirled it all up in a food processor. I pounded the chicken thinner, marinaded and then pan fried. I made this two nights in a row because I loved the flavor so much. I served it with some refried beans, corn, and a couple of whole wheat tortillas on the side. Totally satisfying. Thanks!

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    Nutritional Facts for New Mexico Marinade

    Serving Size: 1 (507 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.0
     
    Calories from Fat 6
    92%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 34.9 mg
    1%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.0 g
    4%
    Protein 1.6 g
    3%

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