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Showing 1-4 of 4
on December 21, 2007
I finally got around to trying this - and my family RAVED about the chicken I made with this. I made the marinade and left it sit in a jar to allow the flavors to blend - then put it in with the chicken overnight. It was so good!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Katie S
on June 09, 2006
on February 01, 2006
on January 13, 2004
The flavors in this marinade are very very good! I made a smaller amount of marinade by using a smaller amount of beer (half cup) and used shallots instead of garlic and whirled it all up in a food processor. I pounded the chicken thinner, marinaded and then pan fried. I made this two nights in a row because I loved the flavor so much. I served it with some refried beans, corn, and a couple of whole wheat tortillas on the side. Totally satisfying. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (507 g)
Servings Per Recipe: 1