Total Time
Prep 5 mins
Cook 0 mins

Beer keeps the flavour light in this marinade. Ideal for chicken, beef or pork. Feel free to use any hot sauce brand of course. I think I originally copied this out of the Tabsco cook book.

Ingredients Nutrition


  1. Mix all ingredients until well combined.
  2. Wouldn't hurt to use a blender.
  3. Your done.
  4. Marinade can be stored for up to 3 days in a covered jar in the fridge.
Most Helpful

I finally got around to trying this - and my family RAVED about the chicken I made with this. I made the marinade and left it sit in a jar to allow the flavors to blend - then put it in with the chicken overnight. It was so good!!

Skipp's Kitchen December 21, 2007