New Mexico Marinade

READY IN: 5mins
Recipe by Nurbel

Beer keeps the flavour light in this marinade. Ideal for chicken, beef or pork. Feel free to use any hot sauce brand of course. I think I originally copied this out of the Tabsco cook book.

Top Review by Skipp's Kitchen

I finally got around to trying this - and my family RAVED about the chicken I made with this. I made the marinade and left it sit in a jar to allow the flavors to blend - then put it in with the chicken overnight. It was so good!!

Ingredients Nutrition

Directions

  1. Mix all ingredients until well combined.
  2. Wouldn't hurt to use a blender.
  3. Your done.
  4. Marinade can be stored for up to 3 days in a covered jar in the fridge.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a