Recipe by Nurbel
Beer keeps the flavour light in this marinade. Ideal for chicken, beef or pork. Feel free to use any hot sauce brand of course. I think I originally copied this out of the Tabsco cook book.
Top Review by Skipp's Kitchen
I finally got around to trying this - and my family RAVED about the chicken I made with this. I made the marinade and left it sit in a jar to allow the flavors to blend - then put it in with the chicken overnight. It was so good!!
- 1 1⁄2 cups beer
- 1⁄2 cup cilantro, freshly chopped
- 3 cloves garlic, minced
- 1⁄2 cup lime juice
- 2 teaspoons chili powder (or more to taste)
- 1 teaspoon Tabasco sauce (or more to taste)
- 1 1⁄2 teaspoons ground cumin