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    You are in: Home / Recipes / New Mexico Green Chili Stew Recipe
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    New Mexico Green Chili Stew

    New Mexico Green Chili Stew. Photo by scarletscorpion

    1/1 Photo of New Mexico Green Chili Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    KS Farmwife's Note:

    This came from a distant relative who used to have a Charlois ranch in New Mexico. Not too spicy-just plain good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pot brown meat with onion, drain.
    2. 2
      Add all other ingredients and stir well.
    3. 3
      Bring to a boil then simmer for 45 minutes to 1 hour (or until potato is fork tender).
    4. 4
      You must keep tasting this to get the salt and pepper right.
    5. 5
      Fabulous with cornbread!

    Ratings & Reviews:

    • on January 25, 2014

      45

      It is important to use New Mexico Hatch chiles in this recipe- but be forewarned, they are much hotter than the California Anaheim chiles commonly sold in cans ( such as Ortega brand) in supermarkets. My daughter, a New Mexico resident for many years, adds a cup of good beef stock and half of bottle of Corona beer in place of some of the water in the recipe. In addition a tbsp of cumin, which gives the stew a deeper, more complex flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2013

      35

      This was just ok for us. I think it needed something. And I added a lot of stuff. Jalapeño, cumin, red pepper, chili powder. I threw it all in the crockpot. When I served it, I topped it off with shredded cheese, queso fresco, sour cream, and sir racha. Still lacking in flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2006

      55

      Delicious, great recipe easy to make. I did cut the size of the recipe down for the 2 of us. Making the recipe as stated using 1/2 pound ground turkey & 1/2 pound ground beef the 1 onion, 3 cloves garlic, we love garlic, 1 meduim potato, 1 can pinto beans 1 can Italian style stewed tomatoes. 1 1/2 cans greens chiles.I put the other 1/2 can chilies in the cornbread that I made to serve with the stew. Thank you for posting this yummy easy to make recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for New Mexico Green Chili Stew

    Serving Size: 1 (484 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 447.2
     
    Calories from Fat 160
    35%
    Total Fat 17.8 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 267.7 mg
    11%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 9.7 g
    39%
    Sugars 7.5 g
    30%
    Protein 30.8 g
    61%

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