New Mexico Green Chile Salsa

Submitted by TXOLDHAM

"Another one I found in the Ruidoso newspaper while on vacation. I have no idea how much it makes as I have not tried it yet."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 2 large fresh tomatoes
• 6 green chilies
• 1 garlic clove
• 1⁄2 cup onion, chopped
• 2 tablespoons vinegar
• salt, to taste

directions

1. Peel tomatoes and roasted chile. Remove stems and seeds from green chiles.
2. Grind in a blender or food processor tomatoes, chiles, garlic and onion. Add vinegar and salt to taste.