2 Reviews

This recipe is really easy and comes out perfect every time. My only variations after I made it a few times were oven-roasted anaheim chiles (simple), whole milk instead of chicken broth, added cumin, mexican oregano and fresh cilantro to the chicken and a tad more garlic. (That's just what me and my BF like). Fine just the way it is, too! Thank you for sharing.

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amygdala May 12, 2009

Perfect! Exactly like I used to get at college in Northern New Mexico. Wish I could get the large tubs of BUENO green chile in Michigan.

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weda1998 November 03, 2006
New Mexico Green Chile Chicken Enchiladas (Easy)