New Mexican Succotash Chowder

"Adapted from _Lean Bean Cuisine_ - a creamy, spicy chowder that begs for a side of cornbread."
 
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Ready In:
1hr
Ingredients:
19
Serves:
8
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ingredients

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directions

  • Roux - melt butter in a small skillet. Whisk in the flour. Stir mixture until it's light brown. Remove from heat.
  • Chowder:.
  • Saute onions, green pepper, garlic, celery, and chiles in oil for 7-10 minutes, until soft.
  • Add stock, potatoes, spices and simmer for 20 minutes.
  • Add lima beans, corn and milk. Return to low simmer for 10 minutes.
  • Whisk in reserved roux and simmer another 5 minutes.

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RECIPE SUBMITTED BY

<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste &amp; appearance; directions were clear &amp; easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br />&nbsp;<br />&nbsp;<br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br />&nbsp;<br /><br />&nbsp;</p>
 
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