1 Review

This is the recipe my Dad used when we were growing up. I believe he got it from a cafe in Marfa, TX that was started around the turn of the century. My Dad has passed away but I still make mine the same way. The egg on top is the finishing touch, they just aren't the same without it. I never order enchiladas when we eat out because I have never found any as good as these. Great recipe!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
jndusek May 18, 2010
New Mexican Stacked Enchiladas