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    You are in: Home / Recipes / New Mexican Spicy Beef Stew Recipe
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    New Mexican Spicy Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    30 mins

    1 hr 40 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    SANTA FE SEASONING

    Directions:

    1. 1
      For seasonings; In a small bowl, combine cumin, coriander, chili powder, oregano, thyme, allspice, cloves, and cinnamon.
    2. 2
      Store in a air tight container.
    3. 3
      Makes about 1/2 c.
    4. 4
      In a large soup pot over medium-high heat, place beans and over with water.
    5. 5
      Bring just to a boil; remove from heat, cover, and let stand 1 hour.
    6. 6
      Drain and rinse beans; set aside.
    7. 7
      Place beef pieces in a large bowl; season with salt and pepper.
    8. 8
      Add 2 teaspoons Santa fe seasoning; toss well.
    9. 9
      Add flour and toss to coat.
    10. 10
      In a large pot or a dutch oven over medium-high heat, heat 4 tablespons vegetable oil.
    11. 11
      Add beef piecs in batches and brown well; using a slotted spoon, transfer to a bowl.
    12. 12
      Add 2 tablespoons vegetable oil; reduce heat to medium.
    13. 13
      Add onions and tomato paste; stir 2 minute.
    14. 14
      Add red wine and bring to a boil, scraping up browned bits.
    15. 15
      Add beef and chicken stocks, tomatoes, ham hock, and cayene pepper; reduce heat to low and bring to simmer.
    16. 16
      Add beef pieces; cover partially and simmer 30 minutes, stirring occasionally.
    17. 17
      Add beans, cover partially, and simmer another 1 hour.
    18. 18
      Uncover, add remaining Santa fe seasoning, and simmer an additional 45 minutes or until beef pieces and beans are tender.
    19. 19
      Stirring occasionally.
    20. 20
      Degrease stew if necessary.
    21. 21
      Remove ham hock; trim off fat.
    22. 22
      Cut ham into 1/2-inch pieces and add back into stew.
    23. 23
      In a large frying pan over medium heat, add kielbasa sausage and cook 2 minutes per side.
    24. 24
      Tranfer to a plate.
    25. 25
      Add bell peppers, poblano chilies, and zucchini; saute another 5 minutes or until crisp-tender.
    26. 26
      Mix sausage and vegetables into stew; simmer 5 minutes longer or until just tender.
    27. 27
      Sprinkle with cilantro.
    28. 28
      Ladle into soup bowls and serve with bread.

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    Ratings & Reviews:

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    Nutritional Facts for New Mexican Spicy Beef Stew

    Serving Size: 1 (900 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 912.9
     
    Calories from Fat 401
    43%
    Total Fat 44.5 g
    68%
    Saturated Fat 13.4 g
    67%
    Cholesterol 186.3 mg
    62%
    Sodium 1175.3 mg
    48%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 11.3 g
    45%
    Sugars 14.8 g
    59%
    Protein 69.2 g
    138%

    The following items or measurements are not included:

    smoked ham hock

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