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    You are in: Home / Recipes / New Mexican Potatoes Au Gratin Recipe
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    New Mexican Potatoes Au Gratin

    New Mexican Potatoes Au Gratin. Photo by *Parsley*

    1/1 Photo of New Mexican Potatoes Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Geema's Note:

    Try this variation on the traditional potato dish; it's creamy, and a little bit spicy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, melt butter over medium high heat.
    2. 2
      Add flour and let cook and brown slightly, forming a thick roux.
    3. 3
      Stir in sour cream, chilies, salt and pepper, letting sauce thicken to the consistency of thick gravy. (Add milk 1 T. at a time if you need to thin it a bit).
    4. 4
      Remove from heat and add most of the cheese; set aside.
    5. 5
      Slice unpeeled potatoes into 1/4 inch thick slices. Place one layer in small casserole, and pour half the cheese sauce over. Layer and and pour again.
    6. 6
      Bake at 350°F for 45 minutes-1 hour. Top with rest of cheese and bake an additional 15 minutes.

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    Ratings & Reviews:

    • on August 08, 2006

      55

      This was very good! We liked the little bit of spiciness from the green chilies. I used a colby/monterey jack blend cheese. I made 2 seperate casseroles; the 1 I made with the chopped green chilies (as written) and the other I made with chopped jalepenos! Woooo-wee!!! If you like spicy, try that! Thanx for a great new potato dish. I'll be making this again.

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    • on January 24, 2006

      55

      YUMMY! I threw in some Parmesan cheese and fresh garlic to the roux, increased the salt, pepper and used cheddar cheese, fantastic potato side Mine took way over an hour to bake though...great tater side dish! Thanks Geema!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New Mexican Potatoes Au Gratin

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.9
     
    Calories from Fat 386
    68%
    Total Fat 42.9 g
    66%
    Saturated Fat 26.8 g
    134%
    Cholesterol 108.2 mg
    36%
    Sodium 709.7 mg
    29%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.7 g
    10%
    Protein 20.5 g
    41%

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