- Most Helpful
- Highest Rating
All of us do have different tastes, don't we? We think this is soooo good and will certainly fix it again and again! There is a difference in chile powder and chili powder. I go directly to the Mexican food section of my supermarket for chile powder and the Mexican oregano....it does make a difference! Thanks for a good one, Miss Annie!
As much as we like spicy foods, this seemed a little off and we couldn't place it. I would like to try maybe a cajun seasoning next time compared to chili to soften the overpowering effect of the combo of spices. My DH offered a suggestion of maybe a little tomato. It is a workable dish, I think it just needs a slight adjustment. Thank you.
What I was expecting was a complex flavored side dish. I got a mushy mess. This was not bad tasting, but I don't think I would make it again. The flavors did not seem to "pop" like I was expecting. The leftovers will get smooshed into pancakes. and fried up.
The taste was okay, but not remarkable (I used the recommended ingredients), but it didn't thicken up as promised, just turn mushy and soupy. Should there be a little flour, as in scalloped potatoes?