New Mexican Hot Chocolate

READY IN: 17mins
Recipe by PalatablePastime

Great for chilly days. An excellent accompaniment to bunuelos or sopaipillas. From Irene Sanchez.

Top Review by LainieBug

First time trying Mexican hot chocolate and what a great treat. For the milk I used 2% and for the topping I used Cool Whip Free.

Ingredients Nutrition


  1. Whisk together sugar, cocoa, water, cinnamon, and nutmeg in a saucepan over medium heat.
  2. Add milk and cook, stirring, until hot.
  3. Add vanilla and stir.
  4. Pour chocolate into serving cups and top with whipped cream (if desired).
  5. Sprinkle with a little cinnamon and nutmeg and serve with a cinnamon stick (for stirring).

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