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    You are in: Home / Recipes / New Mexican Hot Chocolate Recipe
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    New Mexican Hot Chocolate

    New Mexican Hot Chocolate. Photo by Sue Lau

    1/1 Photo of New Mexican Hot Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Sue Lau's Note:

    Great for chilly days. An excellent accompaniment to bunuelos or sopaipillas. From Irene Sanchez.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together sugar, cocoa, water, cinnamon, and nutmeg in a saucepan over medium heat.
    2. 2
      Add milk and cook, stirring, until hot.
    3. 3
      Add vanilla and stir.
    4. 4
      Pour chocolate into serving cups and top with whipped cream (if desired).
    5. 5
      Sprinkle with a little cinnamon and nutmeg and serve with a cinnamon stick (for stirring).

    Ratings & Reviews:

    • on March 15, 2010

      55

      First time trying Mexican hot chocolate and what a great treat. For the milk I used 2% and for the topping I used Cool Whip Free.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2008

      45

      I made it for one using Roosie's measurements. Very good and warming. Not too sweet. Thanks. Maybe next time I will be daring and add a dash of cayenne pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008

      I love Mexican chocolate, I like to add a dash of cayenne pepper to mine ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for New Mexican Hot Chocolate

    Serving Size: 1 (327 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.1
     
    Calories from Fat 85
    36%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.9 g
    29%
    Cholesterol 34.1 mg
    11%
    Sodium 121.8 mg
    5%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 17.0 g
    68%
    Protein 8.7 g
    17%

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