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    You are in: Home / Recipes / New Mexican Green Chile Sauce Recipe
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    New Mexican Green Chile Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Mar~Bear's Note:

    Serve sauce over enchiladas, grilled pork tenderloin or other grilled meats and poultry, or as a side with beef tacos.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In heavy-bottomed sauce pan, saute onions in corn oil until they begin to brown.
    2. 2
      Add garlic and cook another 2 minutes.
    3. 3
      Stir flour in with onions and garlic so that it thickens.
    4. 4
      Add chopped chilies, beef broth and salt and mix well. Bring to a boil and simmer 10 to 15 minutes to allow mixture to reduce. The sauce should be thick enough to bind chilies and onions together. Sauce can be refrigerated for three days, or frozen.

    Ratings & Reviews:

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    Nutritional Facts for New Mexican Green Chile Sauce

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.0
     
    Calories from Fat 35
    36%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.3 mg
    0%
    Sodium 874.5 mg
    36%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.5 g
    22%
    Protein 3.3 g
    6%

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