New Mexican Gazpacho-Pasta Salad

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Total Time
15 mins
10 mins


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  1. Prepare rotini according to package directions, omitting oil and salt.
  2. Drain; rinse with cold water.
  3. In large bowl, combine rotini, 1 1/2 cups cheese, cucumber, tomatoes, bell pepper and green onions.
  4. In small bowl, combine yogurt, mayonnaise, basil, garlic and lemon pepper; pour over rotini.
  5. Toss gently to coat.
  6. Chill at least 1 hour before serving.
  7. Serve on lettuce leaves; sprinkle with the remaining 1/2 cup cheese.
Most Helpful

5 5

Great recipe. I needed to bring a salad to a dinner party & this worked well. I enjoyed the fresh vegys with the pasta & the flavours in the dressing were very tasty. We don't like our salad real creamy so I increased the pasta 1/2 oz. And, to cut some fat/calories I reduced the cheese 1/2 cup. This is a keeper, thanks for sharing.