Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

A casserole version

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; grease a 2 quart casserole; set aside.
  2. In a large heavy pot, heat the oil over medium heat; add in onions and garlic; stir until golden, about 4 minutes.
  3. Add in squash, green beans, and jalapeno; stir 2 minutes.
  4. Add in tomatoes and broth; season with salt and pepper; bring to a low simmer; cook for 10 minutes.
  5. Add in corn; stir well.
  6. Scrape mixture into the prepared casserole; sprinkle with cheese evenly over the top; bake until golden, about 30 minutes.

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